Established in 2008, FAC pulls together expertise from a variety of different environments including commercial and Public Analyst laboratories and major food manufacturing organisations. Our highly competent scientific team consists of PhD level scientists and our strengths lie in our experience, our competence and our efficiency.
FAC work to a rigid quality assurance programme to ensure the highest standards are maintained and the laboratory participates regularly in external, internationally recognised, proficiency testing schemes.
FAC place a strong emphasis on customer service, and recognise the importance of adopting a flexible business approach, and tailoring services, to ensure customer requirements are fully met in a timely manner. |
